Dessert Recipe: Fudgy Bonbons

This is the favorite cookie recipe of the holidays!! There's triple chocolate in these! (If you don't eat these freshly out of the oven, microwave them for 5 seconds and they taste all warm and gooey again)

Fudgy Bonbons:

• 1 12 oz package of semi-sweet chocolate chips
• 1/4 cup butter
• 1 14 oz can of sweetened condensed milk
• 2 cups flour
• 1/2 cup of finely chopped nuts
• 1 tsp vanilla
• 60 milk chocolate kisses (unwrapped)
• 2 oz white chocolate
• 1 tsp shortening

Directions:
1. Preheat oven 350
2. In medium saucepan combine chocolate chips and butter
3. Cook and stir over very low heat until mixture is smooth
4. Add condensed milk (be careful not to scald), mix well
5. Lightly spoon flour into measuring cup and level off
6. In medium bowl, combine flour, nuts, chocolate mixture, and vanilla. Mix well
7. Shape dough around each chocolate kiss, covering completely and into ball shape
8. Place each ball one inch apart on ungreased cookie sheet (best thing about this recipe is that you can fill a cookie sheet up and bake them all at once if you have a large cookie sheet)
9. Bake 6-8 minutes (cookies will be soft, but harden as they cool). Cool on wire rack
10. In small saucepan melt white chocolate and shortening. Drizzle over cookies.

**I added a picture of the ones I made for the cookie party last weekend (the white chocolate was not as drizzly as I wanted it to be)