Lunch: Asian-Tofu Pasta Salad

Sorry it's been so long since my last post. I have lots of recipes to post on here. I am starting off with the prefect recipe to pack for your picnic (I have to give credit to Real Simple for this recipe)...

Ingredients:

• Spaghetti
• Carrots
• Kirby Cucumber
• Firm Tofu
• Roasted Cashews
• Canola Oil
• Fresh Lime Juice
• Toasted Sesame Oil
• Kosher Salt

Directions:

1. Cook spaghetti according to directions (recipe says 5 oz, about 1/3 of a box); drain and run cold water to cool
2. Toss with shredded carrot, sliced/chunked kirby cucumber, tofu cut into cubes (recipe says 4 oz), and 1/4 cup chopped cashews
3. Then toss in canola oil (1 Tbsp), lime juice (1 Tbsp), sesame oil (2 tsp), and kosher salt (1/2 tsp)

*I usually end up making a whole box of spaghetti and tripling the ingredients.

Enjoy!